Beverage Profitability, Delivered.
FREE POUR. FULL VISIBILITY.
Pour restrictions
Pour-to-sale matching At the transaction level
POS systems supported
Typical ROI
“You can’t improve what you can’t see.”
Better than the alternatives — by design
BarVision
Inventory Systems
BarVision
Restricted Pour Systems
BarVision
Inventory Systems
Restricted Pour Systems
Revenue & Savings Calculator
* An illustrative model to scope the size of the opportunity. This calculator is an illustrative estimate, not a financial forecast.
Works with Your Existing POS
POS systems supported
What We Receive from Your POS
- PLU number & description
- Quantity sold
- Employee name or number
- Date & time of sale
- Voids & waste
“I wasn’t going to build a beverage strategy around telling bartenders how to pour. BarVision lets them free pour and gives us a way to grow revenue across the company.”
National Restaurant Group
CEO
“Free pour is the experience we want for our guests. I just never thought we’d be able to measure it across the business—and improve our margins without changing it.”
Hospitality Management Company
President
“When you have hundreds of bars, a little more revenue from each bottle becomes a big number. BarVision helped us see that without taking free pour away.”
Multi-Brand Restaurant Group
CRO
What is BarVision?
BarVision is an Enterprise Beverage Performance Intelligence Platform that measures, compares and improves beverage performance across individual locations and entire portfolios.
How quickly can BarVision be deployed?
In as little as 5 to 7 business days after you choose which bottles to cover.
How are the SmartSpouts installed?
SmartSpouts arrive pre-configured for your bar layout. Your team installs them in minutes — no tools, no technical knowledge, and no interruption to service.
Do bartenders need to change how they pour?
No. There are no buttons and no measured shots. Bartenders free-pour at the same speed, with the same technique.
What does each SmartSpout capture?
Pour volume, timestamp, liquor name, and overpour or underpour flags for every pour.
Will BarVision show if a bartender undercharges a customer?
Yes. We often find 15% or more of doubles poured but charged as singles, and multiple drinks (often shots) poured when only some were charged.
Can BarVision monitor multiple locations?
Yes. Enterprise-level dashboards let management compare performance across locations and track changes over time.
What support do we get?
Every client is assigned a dedicated Customer Success Advisor. Within your first week, they deliver a performance report showing where revenue was leaking.
Improve Beverage Performance Across Every Location
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