Guests do not need to scan, wait, interact with a device, or experience any new service step.
BarVision does not require manual drink logging, extra buttons, or a change to how drinks are ordered and served.
Pour activity is recorded behind the scenes while the bar continues operating normally.
Operators can review performance by bartender, shift, bar, and location to identify patterns, coach teams, and reinforce standards.
Deploy BarVision at individual locations or across your entire portfolio
Designed to fit seamlessly into your existing beverage service and workflow.
BarVision connects with your POS to match pours with transaction data.
Our team guides setup, installation and launch across every location.
The POS records what was sold, comped, or voided — but it does not show how the drink was poured or whether it matched the recipe.
Inventory can reveal variance over time, but it does not show which bartender, shift, or service period created the pattern.
BarVision gives operators pour-level visibility by bartender, bar, location, and shift — without adding steps to service or disrupting the guest experience.
BarVision Client
For chains, restaurant groups, and multi-location operators with meaningful alcohol programs.
For operators focused on maximizing revenue, consistency, and scalability.
For hotel groups, resorts, cruise lines, all-inclusive properties and multi-property hospitality operators.
For stadiums, arenas, nightlife venues, and high-volume entertainment environments.
For airport concessions and large-scale concession operators.
BarVision is an Enterprise Beverage Performance Intelligence Platform that measures, compares and improves beverage performance across individual locations and entire portfolios.
In as little as 5 to 7 business days after you choose which bottles to cover.
SmartSpouts arrive pre-configured for your bar layout. Your team installs them in minutes — no tools, no technical knowledge, and no interruption to service.
No. There are no buttons and no measured shots. Bartenders free-pour at the same speed, with the same technique.
Pour volume, timestamp, liquor name, and overpour or underpour flags for every pour.
Yes. We often find 15% or more of doubles poured but charged as singles, and multiple drinks (often shots) poured when only some were charged.
Yes. Enterprise-level dashboards let management compare performance across locations and track changes over time.
Every client is assigned a dedicated Customer Success Advisor. Within your first week, they deliver a performance report showing where revenue was leaking.
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