











Reduction in overpour frequency
Additional paid drinks per bottle
Typical ROI
Projected monthly portfolio profit
VP of Operations
Large Airport Concessionaire Company
Multi-Brand Restaurant Group
CRO
Track beverage performance across every airport, terminal, concept, and bar — all in one view.
Compare outlets side-by-side to spot top performers, problem areas, and revenue opportunities.
Support responsible beverage service with clearer visibility into pours, comps, voids, and bartender activity.
Protect one of the highest-margin revenue streams in the airport concession business with objective pour-level data.
Setup is simple and low-disruption. BarVision is designed to get locations live quickly, without major operational changes, construction, wiring, or service interruptions.
SmartSpouts connect pour data with sales activity, giving operators clear reporting by location, bar, bartender, and time period. This makes it easier to identify variances and know where to take action.
Your Customer Success Advisor works with your Revenue Champion to turn the data into clear next steps. Management acts, performance improves, and the financial impact is measured and reported.
Underpours, correct pours, and overpours all roll into one average — masking the execution drift happening pour by pour.
The POS records what was charged at the register, but not whether the drink was poured to recipe during a rush.
BarVision reveals what inventory cannot: whether every drink was poured to recipe, charged correctly, and executed as designed across every location.
Have more questions? Go to the BarVision FAQ or Contact Us .
BarVision is an Enterprise Beverage Performance Intelligence Platform that measures, compares and improves beverage performance across individual locations and entire portfolios.
In as little as 5 to 7 business days after you choose which bottles to cover.
SmartSpouts arrive pre-configured for your bar layout. Your team installs them in minutes — no tools, no technical knowledge, and no interruption to service.
No. There are no buttons and no measured shots. Bartenders free-pour at the same speed, with the same technique.
Pour volume, timestamp, liquor name, and overpour or underpour flags for every pour.
Yes. We often find 15% or more of doubles poured but charged as singles, and multiple drinks (often shots) poured when only some were charged.
Yes. Enterprise-level dashboards let management compare performance across locations and track changes over time.
Every client is assigned a dedicated Customer Success Advisor. Within your first week, they deliver a performance report showing where revenue was leaking.
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484-730-2000