KEY POUR METRICS
Better Tools. Better Reporting.
More Control.
Wish you could watch every pour? We can. We’ve studied millions of Pours and POS transactions, and know the factors that can drain bar profits. Adding BarVision means no more guesswork.
Wish you could watch every pour? We can. We’ve studied millions of Pours and POS transactions, and know the factors that can drain bar profits. Adding BarVision means no more guesswork. Our modern bar management tools monitor daily activity, register issues and report the improvements that come with better inventory and pour control.
OVERPOURS & CONSISTENCY
What are Overpours Costing You?
You want drinks to flow. The faster your bartenders pour, the more people you serve, and the more you make, right? Not if you sacrifice accuracy!
- Overpouring doesn’t just increase your liquor costs.
- It can also cause your guests to order fewer drinks.
On a monthly basis, this can add up to hundreds of unsold drinks. In total, unrealized revenue could be $10,000/month.
Fortunately, we can help. We can show you when, where, what and how much alcohol was poured.
PREMIUM SUBSTITUTIONS
Upselling Opportunities and Theft
Upselling — The explosion of high-end premium spirit brands has created an unprecedented opportunity to upsell. A good, knowledgeable bartender can move a patron from $4/shot to $8/shot by upselling top-shelf liquor. We track your premium pours so you can monitor promotions and reward bartenders.
Substitutions & Theft — Bartenders often pour premium brand liquors, but charge well prices. This impacts bar revenues and cost. We can help you identify and address this.
Combined, upselling and charging for premium pours can add significantly more bar revenue and profits.
Drink Giveaways & Theft
Bartender & Employee Issues
The National Restaurant Association reports that 75% of inventory shortages are the result of employee theft including:
- Pocketing cash drink payments;
- Pouring free drinks for friends; and
- Pouring drinks for themselves after closing
While a single incident won’t bring down your bar, over time, they can add up. If you can’t be at your bar 24/7, what’s the solution? BarVision. We know when our spouts are removed, what was poured and what was rung up. We help you create a culture of honesty and encourage bartenders to ‘Pour It and Post It’… because we track it.
OVERPOURS & CONSISTENCY
What are Overpours Costing You?
You want drinks to flow. The faster your bartenders pour, the more people you serve, and the more you make, right? Not if you sacrifice accuracy!
- Overpouring doesn’t just increase your liquor costs.
- It can also cause your guests to order fewer drinks.
On a monthly basis, this can add up to hundreds of unsold drinks. In total, unrealized revenue could be $10,000/month.
Fortunately, we can help. We can show you when, where, what and how much alcohol was poured.
PREMIUM SUBSTITUTIONS
Upselling Opportunities and Theft
Upselling — The explosion of high-end premium spirit brands has created an unprecedented opportunity to upsell. A good, knowledgeable bartender can move a patron from $4/shot to $8/shot by upselling top-shelf liquor. We track your premium pours so you can monitor promotions and reward bartenders.
Substitutions & Theft — Bartenders often pour premium brand liquors, but charge well prices. This impacts bar revenues and cost. We can help you identify and address this.
Combined, upselling and charging for premium pours can add significantly more bar revenue and profits.
Drink Giveaways & Theft
Bartender & Employee Issues
The National Restaurant Association reports that 75% of inventory shortages are the result of employee theft including:
- Pocketing cash drink payments;
- Pouring free drinks for friends; and
- Pouring drinks for themselves after closing
While a single incident won’t bring down your bar, over time, they can add up. If you can’t be at your bar 24/7, what’s the solution? BarVision. We know when our spouts are removed, what was poured and what was rung up. We help you create a culture of honesty and encourage bartenders to ‘Pour It and Post It’… because we track it.
