What is barvision?

Our liquor monitoring solution enables bars to add more revenue and reduce their wasted inventory

BarVision’s innovative technology transforms the way bars do business. Alcohol shrinkage and heavy pouring account for billions of dollars of lost profits. BarVision has a solution. Using wireless free pour spouts, we capture real-time pours and compare to POS charges to identify problems like heavy pouring and theft.  Then, we work hand-in-hand with you to motivate your staff to pour precise, consistent drinks.

  • Bar Liquor Control System
  • Monitor Real-Time Alcohol Pours
  • Increase Your Bar Revenue
  • Decrease Wasted Liquor Inventory
  • Promote Bartender Honesty & Accuracy
  • Use Smart, Free Pour Spouts

how can barvision help you?

Keep pours honest and consistent with BarVision. It’s like having a tiny bar manager in every bottle! We show you what’s driving lost liquor inventory and impacting your bar’s revenue potential.

icon-pour

Track your
real-time pours

See what bartenders are pouring, even when you’re not on site.

Asset 5

Analyze Pours by
Time & Location

Reports & Advisors share
daily and weekly insights.

icon-magnify

Calculate Lost
Revenue Impact

Know the impact overpours and theft have on your bottom line.

Asset 2

Make more
Money

Use key metrics to drive change and add more profits.

how does it work?

We begin with sensor-based Smart Spouts that record what, when and how much is poured. Next, we compare the alcohol Pours to your POS drink charges. Then, using AI technology, we identify and share issues that affect your bar’s operations and profitability. 

Capture Pours

In real-time, liquor spouts and beer tap tags capture every pour.

Collect POS Charges

We collect your POS charges and compare to pours.

Identify ISSUES &
KEY METRICS

We identify problem pours and report key metrics and trends.

Take Action

Your Advisors work with you, summarizing issues so you can take action.

Learn More About our Smart Spouts

Free Pour Liquor Spouts and Tap Sensors

Our patented sensor-based Smart Spouts and Beer Tap Sensors precisely track every pour.

  • Stainless steel, standard four count free pour spouts
  • Enable high flow rate and accurate, consistent pours
  • Heavy duty and easy to clean
  • No need to charge or replace batteries
  • Pourers fit snuggly on all types of liquor bottles
  • If a spout is lost or broken, we replace it at no charge

KEY POUR METRICS

Better Tools. Better Reporting.
More Control.

Wish you could watch every pour? We can. We’ve studied millions of Pours and POS transactions, and know the factors that can drain bar profits. Adding BarVision means no more guesswork. Our modern bar management tools monitor daily activity, register issues and report the improvements that come with better inventory and pour control.

OVERPOURS & CONSISTENCY

What are Overpours Costing You?

You want drinks to flow. The faster your bartenders pour, the more people you serve, and the more you make, right?  Not if you sacrifice accuracy!

  • Overpouring doesn’t just increase your liquor costs.
  • It can also cause your guests to order fewer drinks.

On a monthly basis, this can add up to hundreds of unsold drinks. In total, unrealized revenue could be $10,000/month.

Fortunately, we can help. We can show you when, where, what and how much alcohol was poured.

Overpour Costs

PREMIUM SUBSTITUTIONS

Upselling Opportunities and Theft

Upselling — The explosion of high-end premium spirit brands has created an unprecedented opportunity to upsell. A good, knowledgeable bartender can move a patron from $4/shot to $8/shot by upselling top-shelf liquor. We track your premium pours so you can monitor promotions and reward bartenders.

Substitutions & Theft  —  Bartenders often pour premium brand liquors, but charge well prices. This impacts bar revenues and cost.  We can help you identify and address this.

Combined, upselling and charging for premium pours can add significantly more bar revenue and profits.

improve bar revenue from premium pours

Drink Giveaways & Theft

Bartender & Employee Issues

The National Restaurant Association reports that 75% of inventory shortages are the result of employee theft including:

  • Pocketing cash drink payments; 
  • Pouring free drinks for friends; and
  • Pouring drinks for themselves after closing

While a single incident won’t bring down your bar, over time, they can add up. If you can’t be at your bar 24/7, what’s the solution?  BarVision. We know when our spouts are removed, what was poured and what was rung up. We help you create a culture of honesty and encourage bartenders to ‘Pour It and Post It’… because we track it.

liquor inventory shortages

OVERPOURS & CONSISTENCY

What are Overpours Costing You?

You want drinks to flow. The faster your bartenders pour, the more people you serve, and the more you make, right?  Not if you sacrifice accuracy!

  • Overpouring doesn’t just increase your liquor costs.
  • It can also cause your guests to order fewer drinks.

On a monthly basis, this can add up to hundreds of unsold drinks. In total, unrealized revenue could be $10,000/month.

Fortunately, we can help. We can show you when, where, what and how much alcohol was poured.

Overpour Costs

PREMIUM SUBSTITUTIONS

Upselling Opportunities and Theft

Upselling — The explosion of high-end premium spirit brands has created an unprecedented opportunity to upsell. A good, knowledgeable bartender can move a patron from $4/shot to $8/shot by upselling top-shelf liquor. We track your premium pours so you can monitor promotions and reward bartenders.

Substitutions & Theft  —  Bartenders often pour premium brand liquors, but charge well prices. This impacts bar revenues and cost.  We can help you identify and address this.

Combined, upselling and charging for premium pours can add significantly more bar revenue and profits.

improve bar revenue from premium pours

Drink Giveaways & Theft

Bartender & Employee Issues

The National Restaurant Association reports that 75% of inventory shortages are the result of employee theft including:

  • Pocketing cash drink payments; 
  • Pouring free drinks for friends; and
  • Pouring drinks for themselves after closing

While a single incident won’t bring down your bar, over time, they can add up. If you can’t be at your bar 24/7, what’s the solution?  BarVision. We know when our spouts are removed, what was poured and what was rung up. We help you create a culture of honesty and encourage bartenders to ‘Pour It and Post It’… because we track it.

liquor inventory shortages
get a demo. get a quote.
Get started

“BarVision’s real time reporting demonstrates the significance of educating our bartenders on the importance of cocktail consistency and measured pours. It’s invaluable when developing more effective pricing strategies. BarVision is the bar industry consultant that pays for itself over and over again!”

Vaugh Hardin
F&B Industry Executive Consultant
Johnson & Wales Graduate

testimonial-home-vaughn

customer testimonial